tag:blogger.com,1999:blog-6339763320840481095.post5057253634724338659..comments2024-02-26T15:00:59.981+09:00Comments on Nutrition, Food, Travel and More: Banana Bread DebacleMelindaRDhttp://www.blogger.com/profile/16523272874667790035noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-6339763320840481095.post-17122312094694470912011-03-16T14:38:20.866+09:002011-03-16T14:38:20.866+09:00Never tried any banana bread variations but the is...Never tried any banana bread variations but the island bananas are the best I have EVER had. I did not like bananas until I tried the tiny ones and they are soo yummy. I wont eat any other bananas. They make the yummiest banana bread too. <br /><br />My biggest kitchen debacle?? In 4th grade, while everyone was asleep, I decided I wanted Mac and Cheese for breakfast. So I began cooked it and I guess I went to watch cartoons and forgot about it until I heard a weird noise. I go into the kitchen and there is smoke everywhere. Being 9 and having no idea what to do. I took the pan and put it on the floor of the porch, which was linoleum. Needless to say my dad was none too happy and when we removed the pot half of the linoleum tile came with it.Melinda Walkerhttps://www.blogger.com/profile/09627540186885070587noreply@blogger.comtag:blogger.com,1999:blog-6339763320840481095.post-19295796841353588682011-03-15T03:53:54.181+09:002011-03-15T03:53:54.181+09:00Glad you were able to laugh about it - sometimes I...Glad you were able to laugh about it - sometimes I just get pissed off when a recipe doesn't work out.<br /><br />I had the bright idea one time to put my baking stone on my gas grill and get it super hot to grill pizza.<br /><br />I turned it on, came out and the stone was cracked into three pieces - my husband came out to me throwing the pizza stone in our back yard!!Bizhttp://mybizzykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-6339763320840481095.post-26080366953828167492011-03-14T21:50:27.411+09:002011-03-14T21:50:27.411+09:00we make chocolate chip nutella banana bread, yummo...we make chocolate chip nutella banana bread, yummooooo!Anonymoushttps://www.blogger.com/profile/03806398705502492612noreply@blogger.comtag:blogger.com,1999:blog-6339763320840481095.post-27193977960027952792011-03-14T21:28:22.001+09:002011-03-14T21:28:22.001+09:00I love experimenting in the kitchen, even if it...I love experimenting in the kitchen, even if it's a failure! I love that you both still ate the part that was edible. Some people would just toss it...what a waste! I bet it was still pretty good too, it sounded good! My aunt just dropped off some leftover breads (including banana) for Nick and I to have. She doesn't eat gluten and I know they are gluten free, but I forgot to ask her what she used. I will have to ask because they are deeeelicious!Gina; The Candid RDhttps://www.blogger.com/profile/13034788087113648183noreply@blogger.comtag:blogger.com,1999:blog-6339763320840481095.post-39513001587394811012011-03-14T08:27:16.447+09:002011-03-14T08:27:16.447+09:00My sister-in-law uses almond flour for almost ever...My sister-in-law uses almond flour for almost everything, and she has told me it takes some getting used too (i.e. burning around the edges, but sometimes taking longer than the recipe recommends). Better luck next time?Ally's Sweet and Savory Eatshttps://www.blogger.com/profile/05386545618716236858noreply@blogger.comtag:blogger.com,1999:blog-6339763320840481095.post-60288557040826176132011-03-14T05:06:07.584+09:002011-03-14T05:06:07.584+09:00Oh, I have done that with a cheesecake... Cheesec...Oh, I have done that with a cheesecake... Cheesecake oozing through a cooling rack. Not so pretty. <br />At least you made the most of it! Most things are salvageable.Cher Rockwellhttps://www.blogger.com/profile/17067437991540780000noreply@blogger.comtag:blogger.com,1999:blog-6339763320840481095.post-50857570606156479932011-03-14T03:15:49.471+09:002011-03-14T03:15:49.471+09:00I also had trouble with a bread recipe, but mine w...I also had trouble with a bread recipe, but mine was Pumpkin bread. Same thing happened as yours - I cooked it for a long time, then turned it upside down and it went everywhere. :) I had tried to use whole wheat flour instead of white, and apparently the ratios didn't work out very well.Juliehttps://www.blogger.com/profile/05158358726246386619noreply@blogger.comtag:blogger.com,1999:blog-6339763320840481095.post-90203360729885348052011-03-13T22:24:13.726+09:002011-03-13T22:24:13.726+09:00LOL! I think I probably would have sliced it out ...LOL! I think I probably would have sliced it out of the pan. anything that's as soft as this looks should never be flipped out!Bethhttps://www.blogger.com/profile/18232262261483229338noreply@blogger.comtag:blogger.com,1999:blog-6339763320840481095.post-5420755781176307692011-03-13T22:02:59.379+09:002011-03-13T22:02:59.379+09:00ha, this is pretty funny - I've definitely had...ha, this is pretty funny - I've definitely had a similar thing happen with breads!<br /><br />Also, THANK YOU so much for your advice/feedback about living overseas! I read it to my husband and it was really helpful!!!! =)Simply Lifehttps://www.blogger.com/profile/16492661388892873640noreply@blogger.com