Wow, I had time for one more post before starting with my Australia series! Since I was getting ready to head out of town for a while (and Ryan is busy with work), I had to use up everything in the garden that was ready to be eaten for fear that it would go bad while I was away. This meant that I needed to pick my first eggplant, even if it was small.
I was cleaning our the fridge, too, and discovered I had some corn tortillas that were still good. So, I cut up the eggplant.
Chopped some mushrooms that were still my fridge.
And then chopped up one of the tomatoes from our garden.
I decided to cook the veggies in some olive oil and turn it into tacos.
I started with my pretty eggplant, and then added in my mushrooms. I used a little bit of olive oil too.
When those were mostly cooked all the way, I added in the tomatoes and warmed them a little bit.
It was so simple! Then I put it in the tortillas and I was ready to go.
Well, I was ready to go until I realized that I had some cheese to get rid of too.
This were absolutely amazing! I need to make these again and again!
QUESTIONS: Did you have a garden this year? If you could grow only 1 thing in your backyard, what would it be? What do you like in your tacos?